Program Type:
Food & Cooking- Registration is required for this event.
- Registration will close on February 4, 2026 @ 6:30pm.
Program Description
Event Details
Meet at the Ancestral Oven Bakery and Café (4616 W. 103rd St) where we will learn about sourdough from Chef George Gaitan. He’ll explain how sourdough is different from yeasted bread and guide us through different varieties as we engage in a tasting.